about us
WHO WE ARE
Rooted in Service and Community
Marc’s journey began in a small town just north of Milwaukee, where his very first job was at a local meat market. It was there he learned the value of hard work, showing up early, staying late, and treating every customer like family. That strong Midwestern work ethic carried over when, right out of high school, Marc took on a weekend job helping a neighbor with his vending company. He was immediately hooked, he loved the interaction with customers, the satisfaction of a clean and well-stocked machine, and the simple joy of driving a route truck filled with
snacks.
That neighbor’s vending business was eventually sold, and Marc was brought on full time. From there, his experience grew rapidly. Over the years, he’s had the opportunity to work with several respected vending and food service companies, operating large routes, repairing machines, and building relationships with clients both big and small. His passion for the industry led him to a leadership role as General Manager for a major contracted food service provider, where he managed the vending operations at Toyota’s Georgetown, Kentucky plant, home to over 330 vending machines and 2 large scale micromarkets.
It was during this time that micromarkets began to change the industry. Marc was on the front lines of that transition, implementing large, customized markets that provided more variety, convenience, and appeal than traditional vending ever could. He later expanded his role into
overseeing dining services, large-scale catering, and multiple micromarket installations.
Today, Marc brings all of that experience—and the same humble, hands-on approach—to Lo-Sea Vending. Every micromarket Lo-Sea installs is hand-crafted and designed to reflect the character and needs of the client’s space. From cashless kiosks to custom layouts, the goal is to create a fresh, inviting breakroom experience that feels more like a boutique market than a
prefabricated vending setup. And whether serving a small office or a large manufacturing
facility, Lo-Sea delivers the same top-tier service across the board.
Marc lives in Flagler County with his wife Keri and their children. Deeply rooted in the local community, he serves weekly at his church as the Campus Chef, leading teams of volunteers and continuing to serve others with excellence and humility. That same heart and dedication define every aspect of Lo-Sea Vending. Because to Marc, every customer matters and every detail
counts.
What We Offer
- Custom-built layouts for each location: large or small
- Designed to reflect your company’s culture and aesthetic
- PVC-based product walls backings provide structural integrity and polished design which have a more professional look than metal racking.
Personalized & Local Service
We are a locally owned company that delivers big-business reliability with small-business care.
- Hands-on, responsive support
- Personalized product selection
- Fast restocking and proactive service
one level of quality for every client
Whether you’re a large corporate site or a small office, you receive the same top-tier service.
- Equal attention to detail for all accounts
- Flexible setup options to maximize small spaces
- Professional service
Convenient, Cashless Checkout
Our modern kiosks make it easy for customers to purchase what they want, when they want.
- 24/7 self-checkout access
- Accepts Apple Pay, credit/debit cards, and other mobile payments
- Fast, touchless transactions
curated, rotating product selection
We build product mixes based on actual demand and employee preferences.
- Fresh snacks, drinks, and healthier options
- Rotating inventory to keep things interesting
- We stock what your team loves and change what they don’t
smart technology for smarter service
Real-time inventory tracking and a proactive restocking system mean fewer outages and happier
customers.
- Smart monitoring prevents stock shortages
- Our team responds quickly to issues and requests
Lo-Sea Vending proudly introduces VendWell, our proprietary wellness platform designed to redefine the vending experience by providing accessible, nutritious snack and drink alternatives in schools, offices, and community spaces.
VendWell is built on a simple yet powerful mission: to assist customers in making smarter snacking choices. Each VendWell equipped vending machine features a handpicked selection of better-for-you products that meet the recognized 35-10-35 nutritional guidelines:
- Less than 35% of total calories from fat
- Less than 10% of calories from saturated fat
- No more than 35% sugar by weight
These guidelines widely used in school systems and wellness-focused organizations ensure that every snack or beverage option supports a healthier lifestyle without compromising on taste or satisfaction.
With VendWell, Lo-Sea Vending delivers:
- Vending machines fully stocked with curated healthy options
- Clearly marked items that meet or exceed the 35-10-35 wellness standards
- Nut-free selections for schools and allergy-sensitive environments
- A consistent commitment to promoting balanced nutrition and wellness awareness
By combining convenience with conscious eating, Lo-Sea Vending and VendWell empower schools, businesses, and communities to make better choices—one snack at a time.
VendWell, a proprietary wellness initiative from Lo-Sea Vending, is committed to creating healthier and safer snack environments for students.
Our Nut-Free Vending Program is designed specifically for schools, ensuring every product we offer meets strict nut-free
guidelines while supporting smart snacking habits.
Why Choose VendWell™?
• 100% Nut-Free Assurance
• Every snack and beverage is carefully selected to be free from peanuts and tree nuts, minimizing allergy risks and providing peace of mind to school administrators, parents,
and staff.
• Aligned with National Nutrition Standards
We follow the 35-10-35 guidelines, which recommend that snacks and beverages contain:
• Less than 35% of total calories from fat
• Less than 10% of total calories from saturated fat
• No more than 35% sugar by weight
These standards help support healthy development, focus, and energy throughout the school day.
• Smart Snacking for Growing Minds: VendWell machines are stocked with better-for-you items like whole grain snacks, reduced-sugar drinks, and high-protein options to fuel students the right way.
Your Wellness Partner in Education
VendWell from Lo-Sea Vending isn’t just a vending service, it’s a wellness platform designed to educate and empower students to make healthy, allergy-conscious snack choices. We take the guesswork out of safe snacking so you can focus on what matters most…education.
GET IN TOUCH
Why Choose Lo-Sea Vending?
With LO-SEA, you’re getting more than a vending solution — you’re investing in a custom refreshment experience that supports your space, your people, and your brand.